View Single Post
Unread 05-16-2012, 12:32 PM   #5
Bljack
Is lookin for wood to cook with.
 
Join Date: 04-23-11
Location: Lexington South Carolina
Downloads: 0
Uploads: 0
Default

I typically freeze them raw in cryovac. One time I over cooked for a Nascar Race and froze them whole doubed wrapped in foil. When I reheated them later it was hard to tell them from the fresh cooked ones
Bljack is offline   Reply With Quote