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Old 05-16-2012, 12:32 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

The only reason to freeze cooked product is if you cannot use it all. When you thaw the cooked product you can mix it with fresh product so you don't loose quality.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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