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Old 05-14-2012, 10:27 PM   #1
TELL YOU WHAT BBQ
On the road to being a farker

 
Join Date: 07-17-08
Location: Sloatsburg NY
Default Love the smell of HOT BUTT in the morning

Preppin for a wedding gig
32 lbs of BUTT from DEPOT



BUTTS in at 10pm - had to have a few with the neighbor to 'make sure' everything was 'ok'

Cruising from midnite to 5am

5 hours temp bout 135

NO FOIL...wrapped at 195* bout noonish - 14hrs



Ended up with 14.9 lbs of cryovac - from 32lbs.
YES, the family ate Q' for the last 2 days which brought down the total LBS.



FABulous <--actually, it was FAB-free!


KEEP SMOKIN~~
Gran Pappy of Pork
__________________
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SMOKE IT
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