Very interesting! So the rib-o-later worked well, but why two extension rings? Does it need two to work? Also, I see you converted a Weber OTG style kettle for the IQ110. How do you get the ashes out? Does the feed for the IQ110 come off and you extract the ashes out of the one remaining lower vent? And do you need to reseal the other two vents closed very often?
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ