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Old 05-14-2012, 01:04 PM   #13
On the road to being a farker
Join Date: 10-24-11
Location: New Market, AL

I just got a Superior SS-2 from Jeff back in March this year. Mine has been doing fine. I am running a BBQ Guru on mine and it takes about 30-45 minutes to get up to temp (~250*F). What type of wood chunks do you guys use and where do you place them? Do you soak in water first?

So far I have been putting mine in the ash pan but looking for different/better options...
Superior SS-2 / Mini WSM / GOSM Walmart Special Propane
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