I just got a Superior SS-2 from Jeff back in March this year. Mine has been doing fine. I am running a BBQ Guru on mine and it takes about 30-45 minutes to get up to temp (~250*F). What type of wood chunks do you guys use and where do you place them? Do you soak in water first?
So far I have been putting mine in the ash pan but looking for different/better options...
Superior SS-2 / Mini WSM / GOSM Walmart Special Propane