Those are super delicious looking ribs! What an interesting mix of ingredients in your marinade. I would like to try something similar but initially cooked sous vide. With the marinade and chops in a ziplock bag with the air pressed out, I'd cook it in water bath, long and slow. Then pull and finish just like you have. I have done them sous vide in water, simply vacuum packed, but your marinade sounds very flavorful. I would use apple juice, like I do for ribs, but we juice our own apples, no added sugar.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ