Made a quick dinner for the wife and I tonight. Did some pork chops and asparagus on the grill.
I marinated the chops in a mixture of Brags Liquid Amino Acids (tastes like Soy sauce, but way healthier for you), olive oil, apple cider vinegar, worcestershire sauce, no sugar added apple sauce (we didn't have any juice in the house!), honey and some of this 'pineapple teriyaki' rub that I got from Whole Foods.
Did them indirect until they hit about 140, did a quick sear direct and let them rest for about 10 minutes before we ate.
Came out great!