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Unread 05-13-2012, 03:29 PM   #9462
greg_99
Got rid of the matchlight.
 
Join Date: 05-05-12
Location: St. Petersburg, FL
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I just love my new smoker. This morning at 8 I put two 7lbs pork butts on. The temp stayed at 240 all day. I have to admit I didn't open the smoker to check, mop or turn. At 4 I opened the smoker, took my internal temps and voilà they were both 195-200 (in several places) on each pork butt. I can't believe how easy that was. I was worried because they had only smoked for 8 hours but when I took them off the grill, they fell apart. I figure that's a good thing.
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