Originally Posted by Tatoosh
I have one more rack, sold in two pieces, that I will try tomorrow. No brine this time! Just the Memphis Dust rub and I will try some barbecue sauce I have. Pure maple syrup is too pricy to keep using on experiments. When I get it sorted, I'll dig out the Maple Syrup Pig Candy recipe again!
Thanks to everyone!
Rub the ribs with olive oil before cooking, it will seal in a little more moisture.