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Old 05-13-2012, 12:58 PM   #14
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Join Date: 02-08-10
Location: Howell, MI

Originally Posted by Tatoosh View Post
I have one more rack, sold in two pieces, that I will try tomorrow. No brine this time! Just the Memphis Dust rub and I will try some barbecue sauce I have. Pure maple syrup is too pricy to keep using on experiments. When I get it sorted, I'll dig out the Maple Syrup Pig Candy recipe again!

Thanks to everyone!
Rub the ribs with olive oil before cooking, it will seal in a little more moisture.
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