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Unread 05-13-2012, 09:48 AM   #11
jacksedona
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hi Tatoosh,

i always use a water pan and water to keep the ribs tender when cooking. i hope you can salvage your ribs as dadsr said above soup is always good use tom yum paste use the meat add some sugar and tom yum paste..

http://www.thebarbecuemaster.net/tom-yum.html
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