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Old 05-13-2012, 09:48 AM   #11
Take a breath!
jacksedona's Avatar
Join Date: 03-11-12
Location: phoenix,arizona

hi Tatoosh,

i always use a water pan and water to keep the ribs tender when cooking. i hope you can salvage your ribs as dadsr said above soup is always good use tom yum paste use the meat add some sugar and tom yum paste..
alan weber smoker,one touch,go anywhere,masterbuilt
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Thanks from:--->