Originally Posted by Moose
Brother gtr stopped by last Saturday with a batch he made up for me - I can't wait to try it!
Remind me to ask gtr to come to.PA. He seems like a great house guest. :)
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ