Very much a newbie here, and I wanted to post my sincere thanks to bigabyte for posting this rub recipe. I made some up last night (minus the Herbamare and Dulce, since I couldnt find it, but added a little mustard and celery seed) for my first rack of ribs ever. Rubbed them down, went out and set up the kettle with a cast iron pan and some bricks, and gave 'em one more rub once the grill was hot.
Let them go about 4 hours or so, and they were amazing. I was shocked I didnt screw something up.
Much thanks for making a new guy feel like a pro!