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Unread 05-12-2012, 09:24 AM   #4
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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The pull back on ribs is not a accurate measure to see if your ribs are done IMO.
I'd rather do the bend test.
Those ribs of yours also look more like the ribs that I get...not as thick as the US ribs.
I guess you cooked them too long.
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