You aren't too far off on that one. And I KNOW better. But vapor lock in the old noggin took its toll. The dryness has me buffaloed. Obviously too much heat, I suppose. Or too long. But they weren't way over temp when I checked them before wrapping.
I expected to see them start to pull back from the bone if they were getting done. Almost none of that when we wrapped except on the ribs closest to the Smokenator showing just a hint of drawing back.
Oh well, back to the drawing board. I've still got one or two racks in the freezer.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ