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Old 05-11-2012, 10:19 PM   #9454
NRF
On the road to being a farker
 
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Join Date: 03-29-12
Location: Edison, NJ
Default First cook underway- Thanks Bretheren!



About three hrs into a 9lb 6oz butt.

Cruising at 239-244 degrees. 131* on the food probe.

Amazing how sensitive the ball valve adjustment is.

Thanks to all who have contributed so much to this thread.

Last edited by NRF; 05-11-2012 at 10:20 PM.. Reason: typo- lol
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