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Old 05-10-2012, 02:22 PM   #2
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA

No way would I go to a festival expecting 3000 people with 10 food vendors and try to offer that many items. I would for sure leave off the ribs since someone else is selling them already. If nachos are the big seller, I would focus on that and plan to serve 300 people or less over 3 days. High cost items like these rarely pay off at events like this in my experience.
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