Need Your Opinion on Vending Quantities
I've got a festival next weekend. It's 3 days. Fri from 5 - 10pm, Sat from 8am - 12am, and Sun 8am - 2pm. There are 10 other food venders, only one of them is BBQ and they are just a church group selling ribs.
I'm selling spare ribs, chopped brisket / pulled pork sandwiches, and BBQ nachos (PP or Brisket). It's not a huge festival, they expect around 3000 people. Saturday being the largest volume.
I know vending is a gamble, but given the information, how much meat do you think I should buy. I'm really pushing the nacho's. They are a good seller. Any help would be greatly appreciated! Thanks!
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