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Old 05-09-2012, 05:26 PM   #1
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA
Default Can't stand it any longer....

Been crummy and raining all day... and needed some flame kissed food.

Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.

Tender, juicy, and vaporized shortly there after.

Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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