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BBQ Bandit · 05-09-2012, 05:26 PM

Been crummy and raining all day... and needed some flame kissed food.

Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.

Tender, juicy, and vaporized shortly there after.

05-09-2012, 05:26 PM	#1
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Can't stand it any longer.... Been crummy and raining all day... and needed some flame kissed food. Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes. A simple dusting of Montreal seasoning, 4 minutes per side. Tender, juicy, and vaporized shortly there after. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP