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Unread 05-09-2012, 08:36 AM   #6
On the road to being a farker
Join Date: 10-24-11
Location: Richmond Virginia
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I am now permitted!:D It was a cake walk. She just looked at my rig, asked me to walk her thru my process and that was it.

I dont think it hurt me that there was a disgustingly dirty local taco truck with a equally dirty and foul mouthed operator parked next to me at the kitchen. She looked at my stuff and looked at him and said " i am going to have problems with this one"

Feels good to be legit and doing things the right way and not trying to slip past with the bare essentials. Now all thats left is the business license and insurance which is really just paperwork.

Keep Smokin,
Meadow Creek TS250, Horizon 20" Classic Backyard Smoker, old style weber performer
BeaglesBBQ is offline   Reply With Quote