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Unread 05-08-2012, 12:23 PM   #1
Moose
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Cool Savory Fire Grilled Chicken Kabobs: Marinade Recipe Included!

A while back, The Missus came up with a delicious marinade we use for beef filet kabobs. Last night, I thought we'd give it a try on some boneless chicken thighs. After mixing up the marinade, we put the chicken in it for a few hours, then threaded the chicken on the skewers:



Fired up my new chimney starter:



Put the kabobs on indirect:



After about 10 mins, I put them on direct:





I also brushed the kabobs periodically with the remaining marinade.

Here they are off the fire and ready to be served:





We were not disappointed - the marinade was as good on chicken as it is with beef!

Here's the recipe:

Savory Kabob Marinade for Beef or Chicken


3 cloves garlic, minced
2 teaspoons paprika
teaspoon New Mexico chile powder
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 tbsp lemon juice
1/3 cup red wine vinegar
1/2 cup olive oil

Blend all ingredients in blender till smooth. Adjust salt to taste if necessary. Marinate beef or chicken pieces for at least 2 hours in marinade.
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