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Unread 05-08-2012, 11:08 AM   #17
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I wonder what happened to my stainless steel wok? I had one. I tend to use carbon steel. I want a nice wok burner like that.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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