Cutting firewood down into WSM sized chunks
Does anyone have any advice for cutting firewood sized oak down into smaller chunks for the WSM? I've got a 10" Makita miter saw but it's mostly been used for trim work. I don't want to push it with big pieces of oak if it's going to ruin the accuracy of the saw.
I'm not opposed to using a chain saw, I'm just not sure how I'm going to keep the pieces still while sawing them. Anyone have a homemade concoction they use they'd like to share?
Weber Performer / Weber Genesis S-320 / 22.5" WSM / XL BGE