View Single Post
Old 05-07-2012, 05:04 PM   #1
Quintessential Chatty Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca
Default Pulled pork stir fry on my camping wok

Hands some friends over last night so decided to cook outdoors since it was really nice (82) out. Setup my 22" wok on the grass and got ready.
If you are wondering, that is a Mirror Pond Pale Ale just screaming "Drink me!".

Chopped up some onions, red and orange peppers, celery, carrots, Napa cabbage and threw it in the wok with 3T of Sweet red chili sauce.

Let that cook for about 4 minutes then threw in about 1.75lb of pulled pork.

I then served it over Chinese noodles that had been mixed with the following ingredients.

It was a big hit. The sweet chili sauce is great! If you are interested in the recipe, I got it from here:

The below picture is actually my lunch today of leftovers....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from: --->