Hands some friends over last night so decided to cook outdoors since it was really nice (82) out. Setup my 22" wok on the grass and got ready.
If you are wondering, that is a Mirror Pond Pale Ale just screaming "Drink me!".
Chopped up some onions, red and orange peppers, celery, carrots, Napa cabbage and threw it in the wok with 3T of Sweet red chili sauce.
Let that cook for about 4 minutes then threw in about 1.75lb of pulled pork.
I then served it over Chinese noodles that had been mixed with the following ingredients.
It was a big hit. The sweet chili sauce is great! If you are interested in the recipe, I got it from here:
The below picture is actually my lunch today of leftovers....