watching this thread close....in the same boat in the next few weeks. I went a different route that i hope works. Bought a small stepvan, fitted it with sinks and fridge to do all prep and selling from. All cooking done on my trailer. I think it all depends on how serious you appear to the inspector. Friends tell me the 3 main inspectors dont want to put there stamp of approval on some backyard cook. they think you will use your house to cook in after they approve you. I wish you luck my friend.....I know im nervous too
Blue Lizzy Smokers
Last edited by smokeworker; 05-07-2012 at 11:16 AM..