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Unread 05-07-2012, 10:50 AM   #2
smokeworker
Knows what a fatty is.

 
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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hey there:
watching this thread close....in the same boat in the next few weeks. I went a different route that i hope works. Bought a small stepvan, fitted it with sinks and fridge to do all prep and selling from. All cooking done on my trailer. I think it all depends on how serious you appear to the inspector. Friends tell me the 3 main inspectors dont want to put there stamp of approval on some backyard cook. they think you will use your house to cook in after they approve you. I wish you luck my friend.....I know im nervous too
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Last edited by smokeworker; 05-07-2012 at 11:16 AM..
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