[BeaglesBBQ]

Hey everyone,
I have my first health inspection tomorrow. taking my rig and all my wares to the commercial kitchen to set up. i asked the inspector if she wanted things hot etc and she said no. My question is, what should i be expecting then if she isnt going to be testing my cooker for temps and whatnot. I already took and passed the servsafe course with flying colors, am i going to have to go thru a Q and A with her perhaps? I am getting really nervous and just looking for any info that could ease my mind a little.