Originally Posted by Pyle's BBQ
I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.
I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.
I really like the Tri-color chips. Thanks
Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress