Thread: BBQ Nachos
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Unread 05-07-2012, 07:58 AM   #4
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Originally Posted by Pyle's BBQ View Post
I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.

I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.

I really like the Tri-color chips. Thanks
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