Thread: BBQ Nachos
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Old 05-06-2012, 11:17 PM   #3
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.

I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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