We are a sandwich shop that does most of our stuff homemade. Brisket takes too long right now for me to do. I am the only one that can cook on the smoker right now. I don't trust anyone else yet.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro