Thread: BBQ Nachos
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Old 05-05-2012, 02:58 PM   #1
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
Default BBQ Nachos

Would like to sell some at a festival in July. How much pork (4oz)? What kind of cheese and what do you keep it in/ serve from. Also what are you getting for it? Thanks
Matt Goodman
Deep South Smoker, UDS in progress

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