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Unread 05-03-2012, 07:37 PM   #89
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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I have to disagree with to much air from the top not affecting anything
I agree with this. Try purposely cracking your lid a tad, closing all intakes. Why is it that the temps don't drop and the fire doesn't snuff out?

Because the coals are getting oxy from the crack in the lid.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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