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Unread 05-03-2012, 06:35 PM   #88
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Join Date: 10-11-11
Location: North Pole, Alaska
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Great News!!


Originally Posted by Dr. Endo View Post
Guys, I have cooked twice since we last spoke. I just wanted to update you guys to the good news that we have it fairly figured out. Temperature is controlled now and I have successfully cooked a boston butt to make pulled pork, and a rack and a half of baby back ribs. Everything cooked wonderfully. Now I just need to learn to how to season things better and I think I'll be a neighborhood hit. Thanks so much guys. I really have enjoyed my membership in the BBQ brethren.
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