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Unread 05-03-2012, 03:50 PM   #86
Kit_B
Got Wood.
 
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Join Date: 01-09-12
Location: Maple Grove, MN
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Quote:
Originally Posted by Dr. Endo View Post
Guys, I have cooked twice since we last spoke. I just wanted to update you guys to the good news that we have it fairly figured out. Temperature is controlled now and I have successfully cooked a boston butt to make pulled pork, and a rack and a half of baby back ribs. Everything cooked wonderfully. Now I just need to learn to how to season things better and I think I'll be a neighborhood hit. Thanks so much guys. I really have enjoyed my membership in the BBQ brethren.
So...What ended up being the items that were causing your pain?
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22.5" OTS, 18.5" OTS, UDS, R2D2 & ECB
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