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Old 05-02-2012, 05:34 PM   #27
Got Wood.
Veejanz's Avatar
Join Date: 10-26-11
Location: Dana Point, CA

I have a nice gunky layer of build up and don't seem to have any problems. The temp holds nice and steady and the eatin' is great. That being said, i don't understand why Weber doesn't address that crappy door problem. Either leave it out or make it sturdier. IJS.
Vince - 18.5" WSM
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