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Unread 05-02-2012, 05:34 PM   #27
Veejanz
Got Wood.
 
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Join Date: 10-26-11
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I have a nice gunky layer of build up and don't seem to have any problems. The temp holds nice and steady and the eatin' is great. That being said, i don't understand why Weber doesn't address that crappy door problem. Either leave it out or make it sturdier. IJS.
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