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Unread 05-02-2012, 03:02 PM   #16
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
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Quote:
Originally Posted by El Ropo View Post
I'm perplexed that you've cooked a lot in the WSM, and the door is still leaking. Maybe it needs a tiny bit of tweaking so it fits flush to the center section a bit tighter. Other than that I got nothing.
i've tried tweaking the door, it just still leaks a good bit. but my def of a "good bit" may not be the same as yours... looking at all these responses though is making me think i'll be giving the Cajun door a shot...
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