Originally Posted by El Ropo
I'm perplexed that you've cooked a lot in the WSM, and the door is still leaking. Maybe it needs a tiny bit of tweaking so it fits flush to the center section a bit tighter. Other than that I got nothing.
i've tried tweaking the door, it just still leaks a good bit. but my def of a "good bit" may not be the same as yours... looking at all these responses though is making me think i'll be giving the Cajun door a shot...