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Unread 05-02-2012, 02:00 PM   #15
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
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Quote:
Originally Posted by fnbish View Post
Can you define "a ton of charcoal"? How much are you using? And how does usage vary when it is colder/hotter?
at least a bag and a half when doing long, overnight butt cooks followed with 5-6 hr rib/chicken cooks the 2nd half of the next day after the butts are pulled, foiled and put in the cooler. i'm in North Central Florida, so it's always warm/hot (even during the night) most of the year so i don't have extreme temp differences to compare...

as i said on one of my other responses on this thread though, i knew before i bought my 22 that i'd be using a lot of charcoal and i'm fine w/ that. just trying to make any cuts i can w/ some simple mods...
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