View Single Post
Unread 05-02-2012, 11:50 AM   #6
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by J'ville Grill View Post
How bad is it leaking? If it's new it will seal up after a few good cooks.
it's not leaking that bad, mostly out of the door, so that's my main area of concern. i use a DigiQ DX, so controlling the temp isn't really an issue, it's more an issue of wanting to maximize fuel efficiency b/c my 22" model uses a TON of charcoal, even w/ the DigiQ controlling it and never opening the lid during a cook. i knew that going in to it, but if I can mod it to be as efficient as possible that will help as i cook on it almost every weekend...
__________________
Steve

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote