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Old 05-02-2012, 10:32 AM   #1
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default Looking for a good approach to reducing air leaks on my WSM

To all you WSM masters out there, what have you found to be the best way to reduce the air leaks on the door, the lid/middle section area and the middle/bottom section area? Shoot me links to any resources you have or just let me know here on this thread. I'm going to wait til I hear back from a good handful of you guys before I proceed w/ anything.

I came across these gaskets on eBay. Has anyone bought these from this guy? Any good? http://www.ebay.com/itm/Gasket-Weber...#ht_500wt_1156

Thanks in advance for any advice-
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Steve

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