Made up 72 last night. 36 whole peppers halved. Filled with mixture of 8 oz. cream cheese, 8 oz. grated cheddar, about 1/2 pound leftover chopped pork butt, and some southwest chipotle seasoning then wrapped with bacon. Will be cooking them this Friday at the Huntsville, AL contest.
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Mark D.
QN
2 - WSMs
KCBS Master CBJ
Certified Table Captain
MIM/MBN Certified Judge
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