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Old 05-01-2012, 11:10 AM   #16
is one Smokin' Farker
Join Date: 01-16-06
Location: North Alabama

Made up 72 last night. 36 whole peppers halved. Filled with mixture of 8 oz. cream cheese, 8 oz. grated cheddar, about 1/2 pound leftover chopped pork butt, and some southwest chipotle seasoning then wrapped with bacon. Will be cooking them this Friday at the Huntsville, AL contest.
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
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