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Unread 05-01-2012, 12:18 AM   #9
Tatoosh
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Beef, I'd love to hear about your UDS and where you found plans for it. That may end up being something I do here. JMSetzler did an excellent video on doing a rack of ribs on the Weber, which for me as a noob, was very worthwhile. But even he says he prefers his UDS for smoking over the Weber. Since I'm a bit more challenged for space, my Weber is called on to do many tasks, some which it is not ideal for, but which it is at least adequate to.
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Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
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