Beef, I'd love to hear about your UDS and where you found plans for it. That may end up being something I do here. JMSetzler did an excellent video on doing a rack of ribs on the Weber, which for me as a noob, was very worthwhile. But even he says he prefers his UDS for smoking over the Weber. Since I'm a bit more challenged for space, my Weber is called on to do many tasks, some which it is not ideal for, but which it is at least adequate to.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ