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Old 04-30-2012, 11:33 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Caveat- I have never used a Smokenator. But, I always leave my top exhaust fully open and control temperature with the bottom vent. I also rarely leave the area of the grate where there is no charcoal open. I want the draft to pull air up through the fire. This gives me the best control of temps in my experience.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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