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Unread 04-30-2012, 11:33 PM   #6
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Caveat- I have never used a Smokenator. But, I always leave my top exhaust fully open and control temperature with the bottom vent. I also rarely leave the area of the grate where there is no charcoal open. I want the draft to pull air up through the fire. This gives me the best control of temps in my experience.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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