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Unread 04-30-2012, 10:38 PM   #15
RoadHawgBBQ
Got Wood.
 
Join Date: 10-18-11
Location: madison,ms
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Quote:
Originally Posted by Catfish Charlie View Post
OK, as it turned out I was once again over thinking things, and the peppers are available pretty much everywhere - just had to look, which isn't my first instict :>)

I bought a dozen for the maiden voyage. Cut in half, removed seeds/fins, sprinkled in a little brown sugar, filled to top w/ cream cheese, wrapped with hickory smoked bacon, and on the smoker they go in a few minutes. Prep time for the 24 pcs wasn't too bad - cant wait to taste these bad boys
just wait till u make your own sausage or use andouile yum
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