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Old 11-22-2005, 05:01 PM   #1
Is lookin for wood to cook with.
Randawg's Avatar
Join Date: 05-07-05
Location: Chicagoland, IL
Default Need help with smoked & fried turkey legs

Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help.

Randy C.
Chicagoland, IL
BSKD, WSM, Weber Genesis Silver B, ECB
KCBS Member, KCBS Certified Judge
"Mmmmm... love that smell of BBQ when I belch!"
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