The BBQ BRETHREN FORUMS. - View Single Post - Need help with smoked & fried turkey legs

Randawg · 11-22-2005, 04:01 PM

Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help.

Randawg

11-22-2005, 04:01 PM	#1
Randawg Is lookin for wood to cook with. Join Date: 05-07-05 Location: Chicagoland, IL Downloads: 0 Uploads: 0	Need help with smoked & fried turkey legs Hi folks... Got a question... I saw it mentioned someplace where someone is smoking their turkey and then frying it. I was thinking doing the same with some turkey legs and then deep frying them afterward. I have some room in the cooker for the legs since I am just smoking a turkey breast, but was wondering what I need to do when frying them. Do people just throw them in or do you coat it with a rub or flour or something? Thanks for the help. Randawg __________________ Randy C. Chicagoland, IL BSKD, WSM, Weber Genesis Silver B, ECB KCBS Member, KCBS Certified Judge "Mmmmm... love that smell of BBQ when I belch!"