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Unread 11-22-2005, 12:35 PM   #10
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Originally Posted by kickassbbq
I keep them for about 3 days. If I plan on keeping them longer than that, I just smoke extra, shrink wrap the extra and freeze them. They will last a year like that. Then, even if you can't smoke, you always have some good ribs to heat up in a minute and chow out.
This the same rule of thumb that Mr. Kick lives by........
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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