Originally Posted by razrbakcrzy
Wow, check out this smokin' deal for the class here in Arkansas.....
Just a fyi... there are two different courses:
One is for the Food service managers/Caterers and the second a lessor food service employee course.
If it is for the Food Service Management... grab it... its normally over $150 up here.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD