Originally Posted by landarc
Maybe it would be less chewy if you cooked it like a brisket.
I got nothin' to say. Awesome.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)