Oh yeah. Simple and delicious. Thats my style. We're steaming shrimp and snaps tonight (also gonna have a few Coronas - maybe I can get some of that nasal spray for mama...wink)
I'll do the salmon fillet tomorrow. Thanks for all of the good advice.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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