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Unread 11-19-2005, 08:26 AM   #10
kickassbbq
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I lay a whole side of Salmon in an aluminum pan. Cover lightly with Olive Oil and spread on my favorite seasoning. Pour a little wine in the pan and smoke at 200-225 for about 3-4 hours. Save some for Smoked Salmon Mousse.
PARTY!!!!!!
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