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kickassbbq · 11-19-2005, 08:26 AM

I lay a whole side of Salmon in an aluminum pan. Cover lightly with Olive Oil and spread on my favorite seasoning. Pour a little wine in the pan and smoke at 200-225 for about 3-4 hours. Save some for Smoked Salmon Mousse.
PARTY!!!!!!

11-19-2005, 08:26 AM	#10
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	I lay a whole side of Salmon in an aluminum pan. Cover lightly with Olive Oil and spread on my favorite seasoning. Pour a little wine in the pan and smoke at 200-225 for about 3-4 hours. Save some for Smoked Salmon Mousse. PARTY!!!!!! __________________ Smoke On!!!!!! www.kickassbbq.com