Originally Posted by RangerJ
Well, thanks for that input...
To be quite honest, I don't monitor any temp in my UDS, nor do I look at the thermometer I have or actually use my fridge magnets. I run wide open and let it rip.
But that's not something I'd advise the OP with.
Yeah, running wide open is how this thread got started. Wide open with lump = at least two frustrated BBQ Brethren!
Lets not forget the melted PVC exhaust too.