The BBQ BRETHREN FORUMS. - View Single Post

Brauma · 11-19-2005, 06:33 AM

I think Neil's is the best advice. I like grilled salmon, and I like it for din din. Ive had smoked salmon before and Im not crazy about it. My wife is on a smoked salmon kick and has been requesting it.

The question I'll have to answer is: do we want a big fillet for din din or do I want to experiement on a big appetizer for just the 2 of us. I think you can see which way Im leaning.

The other factor here is keeping mama happy.

11-19-2005, 06:33 AM	#8
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	I think Neil's is the best advice. I like grilled salmon, and I like it for din din. Ive had smoked salmon before and Im not crazy about it. My wife is on a smoked salmon kick and has been requesting it. The question I'll have to answer is: do we want a big fillet for din din or do I want to experiement on a big appetizer for just the 2 of us. I think you can see which way Im leaning. The other factor here is keeping mama happy. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen