Salmon to brine or not to brine
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11-18-2005, 10:21 PM
is one Smokin' Farker
Join Date: 03-25-05
Location: North West Washington
I think the less you do to a salmon the better it tastes. Lemon pepper and dill sounds scrumptious.
It was a brave man who first ate an oyster.
Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.
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