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Unread 11-18-2005, 10:21 PM   #6
is one Smokin' Farker
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Join Date: 03-25-05
Location: North West Washington
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I think the less you do to a salmon the better it tastes. Lemon pepper and dill sounds scrumptious.

It was a brave man who first ate an oyster.
Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.
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