Salmon to brine or not to brine
View Single Post
11-18-2005, 11:21 PM
is one Smokin' Farker
Join Date: 03-25-05
Location: North West Washington
I think the less you do to a salmon the better it tastes. Lemon pepper and dill sounds scrumptious.
It was a brave man who first ate an oyster.
Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.
View Public Profile
Find More Posts by Hoorenga